Six courses?!

Our Christmas dinner this year was at The Royal Oak restaurant in the Leicestershire village of Kirby Muxloe. Upon arrival we discovered that what we'd assumed were starter choices were in fact amuse bouche, soup & fish courses...

Altogether I had a goats cheese & beetroot crostini; cauliflower & Stilton soup with mushrooms & truffle oil; smoked salmon blini with horseradish cream; spinach & feta filo pie, roast parsnips & potatoes, buttered carrots & Brussels sprouts with chestnuts; cheese with rye bread & chutney; and finally coffee & mince pies.

I think I'm going to die of food. Someone carry me to the purging suite then lay me carefully on the soft cushions!