Sunday, 12 September 2010

I made this! Wedding cupcake of epic proportions



The cupcake was 10 cups in volume, both the top and the bottom are sponge, sandwiched with buttercream. The top is iced with white sugarpaste icing and decorated with blue edible glitter. Around the base are Love Hearts.


The result of a considerable amount of blood, sweat and tears of baking frustration. I'm so glad they liked it on their special day.

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